Food plants that are responsible for converting raw agricultural produce into finished products for consumption form an important part of the industries. Architecture of food plants plays a crucial role for its effective operation.  Let’s explore five reasons why architecture is important for food plants: 1] Safety:  One of the most important considerations when designing a food plant is the safety of the personnel and the food products. This includes designing the facility to minimize the risk of accidents as well as to prevent the spread of contaminants and bacteria. This can be achieved through a well-planned layout and design...